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| green cabbage (shredded): 2 cups |
| onions: 2 (sliced) |
| carrots: 1 (sliced) |
| green bell pepper: 1 (seeded and chopped) |
| cucumbers: 1 (thinly sliced) |
| distilled vinegar: 3 Tbl |
| vegetable oil: 3 Tbl |
| granulated sugar: 3 Tbl |
| salt: 1 tsp |
Credit: AllRecipes
"Easy and refreshing marinated salad reminiscent of the salad from the Weequahic Diner in Newark, New Jersey. A family favorite that can be made days in advance!"