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Ingredients
| all-purpose flour (unsifted): 3 1/4 cups |
| baking soda: 1 tsp |
| salt: 1/4 tsp |
| ground cinnamon: 1/2 tsp |
| salted butter: 1 cup |
| granulated sugar: 1 1/2 cups |
| eggs: 3 (well beaten) |
| water: 1 1/2 Tbl |
| seedless raisins (packed): 1/2 cup (chopped) |
| black currants: 1/2 cup (chopped) |
| walnuts (chopped): 1 cup (chopped) |
New Hampshire Fruit Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
48 serving(s)
Tags
- Preheat oven to 350F and grease cookie sheets.
- Sift first four ingredients together.
- Cream butter and sugar together until light and fluffy; add eggs and water and beat thoroughly.
- Add fruits, nuts and flour mixture; mix very well.
- Drop by teaspoonfuls on prepared cookie sheets and bake for approximately 15 minutes.