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Ingredients
| salted butter: 1/4 cup |
| onions: 1 (chopped) |
| green bell pepper: 1 (chopped) |
| celery (chopped): 1 cup (diced) |
| carrots (grated): 1 cup (diced) |
| sweet yellow corn: 1 1/2 cups |
| green cabbage (shredded): 1 cup (grated) |
| pea beans: 1 cup |
| salt: 1/2 tsp |
| black pepper: 1/8 tsp |
| parsley: 2 Tbl (chopped) |
| 2% milk: 4 cups |
| processed american cheese (grated) |
New England Vegetable Chowder
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
5 serving(s)
Tags
- Melt butter in a heavy kettle.
- Add onion, green pepper and celery.
- Saute until limp.
- Add the rest of the vegetables and seasonings.
- Add enough water to cover.
- Cook 1 hour.
- Stir in milk and parsley.
- Ladle into soup bowls.
- Sprinkle with cheese.