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Ingredients
| all-purpose flour (unsifted): 2 1/2 cups |
| baking powder: 2 1/2 tsp |
| salt: 1/4 tsp |
| ground cinnamon: 1 tsp |
| ground mace: 1/2 tsp |
| whole cloves: 1/4 tsp |
| salted butter: 1/2 cup |
| granulated sugar: 1 cup |
| eggs: 2 |
| molasses: 1/3 cup |
| 2% milk: 3/4 cup |
New England Spice Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
13 serving(s)
Tags
- Butter two 9" round cake pans and line with parchment paper or waxed paper; preheat oven to 350°F.
- Sift dry ingredients together.
- Cream butter and sugar thoroughly and add eggs one at a time, beating well after each addition.
- Blend in molasses and add the sifted ingredients alternately with the milk; beat well.
- Pour into prepared cake pans and bake for about 25 minutes or until cakes test done.