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Ingredients
| light brown sugar (packed): 1 1/4 cups (packed) |
| unsalted butter: 1/2 cup (room temperature) |
| ground cinnamon: 1/2 tsp |
| ground nutmeg: 1/2 tsp |
| ground cloves: 1/2 tsp |
| whole vanilla beans: 1/2 (split lengthwise) |
| water: 4 cups |
| dark rum: 1 1/2 cups |
| brandy (Cognac): 1 1/2 cups |
| cinnamon stick: 8 |
New England Polar Bear
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
5 min -
Servings
8 serving(s)
Tags
- Place brown sugar, butter, cinnamon, nutmeg, and cloves in food processor. Scrape in seeds from vanilla bean. Process until blended. DO AHEAD Butter mixture can be made 1 week ahead. Wrap in plastic and chill.
- Bring 4 cups water to boil in large saucepan. Add rum, brandy, and butter mixture; stir until butter melts. Ladle into mugs and garnish with cinnamon sticks.