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Ingredients
| salted butter: 3/4 cup |
| all-purpose flour (unsifted): 2 cups |
| water: 4 Tbl (cold) |
| granulated sugar: 1/2 cup |
| salted butter: 1/2 cup |
| light corn syrup: 3/4 cup |
| maple syrup: 1/4 cup |
| eggs: 3 |
| vanilla extract: 1 tsp |
| pecans: 1 cup (chopped) |
New England Pecan Pie
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
8 serving(s)
Tags
- Combine crust ingredients by pulsing butter and flour in food processor until butter is pea size. Add water one tablespoon at a time, pulsing after each addition, until all comes together in a ball. Don't overmix. If using sweet butter, add 1/2 tsp salt. Divide into two discs and chill. Freeze one or use for another pie.
- For filling, cream sugar and butter together.
- Add corn syrup and maple syrup. Scraping sides of bowl.
- Add eggs one at a time.
- Add vanilla and pecans.
- Roll out crust and place in 9 or 10 inch pie pan. Crimp edges, dock with a fork (make some holes in the bottom of the crust to prevent bubbling while baking) and chill.
- Pour in filling taking care not to overfill.
- Bake at 350 degrees for 1 hour.
- Serve with sweetened whipped cream.