Close
Ingredients
| all-purpose flour (unsifted): 3 cups |
| baking soda: 1/2 tsp |
| shortening - vegetable: 1/2 cup |
| granulated sugar: 1/2 cup |
| eggs: 2 (large) |
| molasses: 1/2 cup |
| water: 1/4 cup (hot) |
New England Molasses Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
3 serving(s)
Tags
- Preheat over to 350.
- Combine flour and baking soda.
- In a large bowl, cream the vegetable shortening, and sugar. Beat in the eggs. Beat in the molasses and hot water. Gradually blend in the dry ingredients.
- Drop by spoonfuls 1 1/2 inches apart onto ungreased baking sheets.
- Bake for 12 to 15 minutes until firm to the the touch. Cool on wire rack.