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Ingredients
| turnips: 1 lb |
| salt: 1/2 tsp |
| salted butter: 2 Tbl |
| half and half cream: 2 Tbl |
| salt: 1/4 tsp |
| white pepper (ground): 1/4 tsp |
New England Mashed Turnips
Credit: Food.com
User rating:
-
Prep Time
12 min -
Cook Time
35 min -
Servings
4 serving(s)
Tags
- peel turnips with a peeler & cut them into 1/2-inch cubes.
- fill a medium-size pot with water & bring to a boil.
- add 1/2 teaspoon salt & turnip cubes & bring to a boil again.
- turn the heat low,cover the pot and simmer for 20 minutes or until the turnips are soft.
- drain the turnips into a colander in the sink.
- put the turnips back into the pot & warm on low heat for a minute ito dry off moisture.
- add butter,half-and-half & rest of the salt & pepper.
- stir with a spoon while the butter is melting.
- mash with a potato masher until soft & fluffy.