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Ingredients
| granulated sugar: 1 cup |
| multipurpose shortening: 1 cup |
| molasses: 1 cup |
| eggs: 2 |
| all-purpose flour (sifted): 4 cups |
| baking soda: 1 tsp |
| salt: 1 tsp |
| ground cinnamon: 2 tsp |
| ginger (minced): 1 tsp |
New England Lumberjack Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
48 serving(s)
Tags
- Preheat oven to 350°F.
- Cream together the sugar and shortening.
- Add molasses and eggs.
- Mix well. Sift together the dry ingredients and stir.
- Put 1/4 cup sugar in a small bowl.
- Dip fingers into the sugar, then pinch off a piece of dough and roll into a 1-1/2-inch ball.
- Place dough balls on greased cookie sheet about 3 inches apart.
- Bake for 12 to 15 minutes. The dough will keep for a week or more in the refrigerator.