Close
Ingredients
| beef flank: 1.5 lbs |
| maple syrup: 3/4 cup |
| soy sauce: 2 Tbl |
| distilled vinegar: 1/4 cup |
| garlic: 1 clove (minced) |
| black pepper (fresh ground) |
New England Flank Grill
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- combine maple syrup, soy sauce, vinegar, garlic, and pepper in a bowl.
- place flank steak in a plastic bag with marinade.
- refrigerate for 2 hours or overnight.
- strain marinade into a sauce pan and cook on low heat.
- meanwhile, heat the grill to medium-high.
- place steak on grill and cook 5 minutes per side.
- cut into thin slices against the grain.
- serve with the heated marinade.