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Ingredients
| all-purpose flour (unsifted): 4 cups |
| baking powder: 1 Tbl |
| salt: 1/4 tsp |
| ground cinnamon: 1/2 tsp |
| ground nutmeg: 1/2 tsp |
| granulated sugar: 1 cup |
| salted butter: 2 Tbl (melted) |
| eggs: 2 |
| 2% milk: 1 cup |
| canola oil - for deep fat frying (for frying) |
| powdered sugar |
New England Doughnuts
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
5 min -
Servings
24 serving(s)
Tags
- Sift first five ingredients together.
- Add sugar to melted butter and beat thoroughly.
- Beat eggs and add to sugar mixture.
- Add dry ingredients alternatively with milk to batter.
- Have dough a little stiffer than biscuit dough.
- Preheat oil to 360F in a large saucepan or stockpot.
- Roll dough to 1/4 inch on a floured board.
- Cut with doughnut cutter and fry until golden; turn and fry until golden on the other side.
- Drain on paper towels and sprinkle with confectioners' sugar.