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Ingredients
| butternut squash: 1 |
| salted butter: 1/4 cup (melted) |
| maple syrup: 1/4 cup |
| ground cinnamon: 3/4 cup |
| ground nutmeg: 1/4 cup |
New England Butternut Squash
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
5 serving(s)
Tags
- Cut squash in half lengthwise; discard seeds. Place cut side down in a microwave-safe dish; add 1/2"-inch of water. Cover and microwave on HIGH for 15-20 minutes or until very tender; drain.
- When cool enough to handle, scoop out pulp and mash. Stir in the butter, syrup, cinnamon and nutmeg.