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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| granulated sugar: 1/2 cup |
| baking powder: 1 Tbl |
| ground cinnamon: 1 tsp |
| salt: 1/2 tsp |
| blueberries: 1 1/2 cups (fresh) |
| eggs: 1 |
| 2% milk: 1/2 cup |
| salted butter: 1/4 cup (melted) |
| salted butter: 1/4 cup (melted) |
| light brown sugar (packed): 3/4 cup (packed) |
| all-purpose flour (unsifted): 1 Tbl |
| walnuts (chopped): 1/2 cup (chopped) |
New England Blueberry Coffee Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
9 serving(s)
Tags
- In a Large mixing bowl, combine flour, sugar, baking powder, cinnamon, and salt.
- Gently fold in blueberries.
- In a small bowl, whisk together the egg, milk and butter.
- Add to the flour mixture and stir carefully.
- Spread into a greased 8x8-inch baking pan.
- Combine all topping ingredients and sprinkle over batter.
- Bake in 425°F oven for 20-25 minutes or until light golden brown.