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Ingredients
| all-purpose flour (unsifted): 1 3/4 cups |
| baking soda: 1 tsp |
| baking powder: 1/2 tsp |
| granulated sugar: 1/2 cup |
| salted butter (melted): 1/4 cup |
| eggs: 1 (slightly beaten) |
| vanilla extract: 1 tsp |
| bananas: 2 (mashed) |
| 2% milk: 4 Tbl |
| maple syrup: 4 Tbl |
New England Banana Muffins
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- Heat oven to 375 degrees F.
- In a medium bowl, sift together the flour, baking soda, and baking powder.
- Mix in the sugar.
- In a large bowl, combing the melted butter, beaten egg, vanilla extract, bananas, milk, and maple syrup and beat with a fork until well blended.
- Stir the banana mixture into the flour mixture, just until the dry ingredients are moistened.
- Spoon the batter into greased muffin tins.
- Bake 20 minutes or until the muffins are lightly browned.
- Serve warm.