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Ingredients
| walnuts (chopped): 1/2 cup (chopped) |
| almonds (ground): 2/3 cup |
| 2% milk: 1 1/4 cups |
| granulated sugar: 4 Tbl |
| seedless raisins (packed): 1 cup |
| water: 1/2 cup |
| vegetable oil: 1/2 cup |
| granulated sugar: 1/2 cup |
| almonds (ground): 1/3 cup |
| eggs: 2 (lightly beaten) |
| all-purpose flour (unsifted): 1 1/2 cups |
| salt: 3/4 tsp |
| baking powder: 1 1/2 tsp |
| baking soda: 3/4 tsp |
New Age Spotted Dick
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
75 min -
Servings
7 serving(s)
Tags
- Preheat oven to 340-350ºF, 170ºC. Brush a 4 cup/1 liter heatproof bowl or deep casserole with oil.
- Put the raisins in the pan with the water. Bring to a boil, then remove from heat. Let steep for 10 minutes, then drain.
- Make the sauce: Put all sauce ingredients into a saucepan. Bring to a boil, stir, reduce heat and simmer for 10 minutes.
- In a stand mixer bowl or large mixing bowl, whisk together the oil, sugar and ground almonds until thick and syrupy. This could take up to 8 minutes when using an electric mixer!
- Add eggs, one at a time, beating well after each addition. Combine the raisins with the flour, salt, baking powder & baking soda. Stir into egg mixture.
- Pour cake mixture in prepared baking dish and pout hot sauce on top. Place dish on a baking sheet & bake for 1 hour or until well risen. If pudding starts browning too quickly, cover top with parchment paper.
- Let cool for 2-3 minutes in the bowl then turn out onto a warmed serving plate.