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Ingredients
| active dry yeast: 2.25 oz |
| all-purpose flour (unsifted): 4 1/2 cups |
| eggs: 2 |
| granulated sugar: 1/2 cup |
| water: 2 cups (warm) |
| multipurpose shortening: 1/2 cup (melted) |
| salt: 2 tsp |
Never Fail Rolls
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
210 min -
Servings
2 serving(s)
Tags
- Soften yeast in warm water, 1 teaspoons sugar, 1 cup of flour, then set aside.
- Melt shortening let cool a little.
- Use a mixer and beat shortening, eggs and salt, yeast mixture, sugar & remaining flour.
- Knead well.
- Let rise in greased bowl for 1 hour.
- Sprinkle with flour over top & knead.
- Shape into rolls and place in 9” cake pans and let rise another hour.
- Bake at 350° for 20 minutes.
- *NOTE* To make without the mess, dump it all in a bread machine and let it do the kneading and rising for you. Just add ingredients according to your bread machines instructions; wet ingredients, then dry and then yeast. Then roll out and go from there.