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Ingredients
| eggs: 3 (slightly beaten) |
| 2% milk: 1 1/2 cups |
| salted butter: 1 1/2 tsp (melted) |
| all-purpose flour (unsifted): 1 1/2 cups (sifted) |
| salt: 1/4 tsp |
Never Fail Popovers
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
60 min -
Servings
6 serving(s)
Tags
- Beat eggs slightly.
- Add milk and melted butter.
- Add flour and salt; beat until batter is smooth.
- Place in 6 heavily greased custard cups.
- Place in preheated oven--don't crowd them.
- Bake at 400°F for 1 hour.