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Ingredients
| all-purpose flour (unsifted): 2 1/2 cups |
| multipurpose shortening: 1 1/3 cups |
| all-purpose flour (unsifted): 6 Tbl |
| salt: 2 tsp |
| water: 1/2 cup (cold) |
Never Fail Pie Crust III
Credit: AllRecipes
User rating:
"This is the easiest pie shell ever! It never fails, and is so good! I have used it for years. Makes 4 single crusts."
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Prep Time
10 min -
Cook Time
12 min -
Servings
24 serving(s)
Tags
Directions
- In a large bowl, Cut the shortening into the 2 1/2 cups flour until the mixture resembles coarse crumbs.
- In a small bowl, combine the 6 tablespoons flour, 2 teaspoons salt and 1/2 cup water to make a paste. Mix paste into the flour and shortening mixture.
- Divide dough into 4 equal pieces and shape into rounds. Wrap securely in plastic and refrigerate overnight.