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Ingredients
| all-purpose flour (unsifted): 3 cups |
| multipurpose shortening: 1 1/2 cups |
| salt: 1 tsp |
| eggs: 1 |
| distilled vinegar: 1 Tbl |
| water: 5 1/2 Tbl |
Never Fail Pie Crust I
Credit: AllRecipes
User rating:
"It never fails. Good for custard pies."
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Prep Time
min -
Cook Time
min -
Servings
16 serving(s)
Tags
Directions
- Whisk together the flour and salt. Blend in shortening until texture resembles coarse crumbs.
- Mix together egg, vinegar, and water. Pour into flour mixture, and mix together.
- Roll dough out between wax paper; no extra flour is needed to roll out dough if wax paper is used. Use as directed in recipe.