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Ingredients
| all-purpose flour (unsifted): 3 cups |
| salt: 1 tsp |
| multipurpose shortening: 1 1/4 cups |
| eggs: 1 (beaten) |
| distilled vinegar: 1 Tbl |
| water: 4 Tbl |
Never Fail Pie Crust
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
12 min -
Servings
2 serving(s)
Tags
- In large bowl mix flour and salt.
- Cut in shortening well.
- In a separate bowl, mix together egg, vinegar and water.
- Drizzle wet mixture into dry mixture, mixing as you pour.
- Roll out dough, and fit into two 9 inch pie pans.
- Bake at 425 degrees for 12 minutes.