Close
Ingredients
| all-purpose flour (unsifted): 4 cups |
| baking powder: 1 tsp |
| salt: 1 tsp |
| granulated sugar: 1 tsp |
| shortening - vegetable: 1 3/4 cups |
| eggs: 1 |
| apple cider vinegar: 1 tsp |
| water: 1/2 cup (ice) |
Never Fail Pie Crust
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
- In a large mixer bowl combine the flour, baking powder, salt and sugar.
- Add the shortening and beat until mixture is crumbly, about 2 minutes.
- In a small bowl beat the egg well and add the vinegar and water.
- Pour over flour and beat until well combined, about 1 minute. Form dough into 4 balls, wrap in plastic and refrigerate overnight. - - - - - - - - - - - - - - - - - -