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Ingredients
| all-purpose flour (unsifted): 3 cups |
| multipurpose shortening: 1 1/4 cups |
| salt: 1 tsp |
| eggs: 1 (well beaten) |
| water: 1/4 cup |
| distilled vinegar: 1 Tbl |
Never Fail Pie Crust
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
2 serving(s)
Tags
- Mix flour, salt and shortening using a pastry blender.
- Combine the egg, water and vinegar and pour into flour mixture all at once.
- Combine ingredients with your hands until soft dough forms.
- Roll out on floured surface.