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Ingredients
| red candied cherries: 1 lb |
| candied pineapple: 1 lb |
| dates - deglet noor: 1 lb (pitted) |
| pecans: 1 lb (chopped) |
| flaked coconut meat: 4 8oz packages |
| all-purpose flour (unsifted): 3 Tbl |
| sweetened condensed milk: 2 14floz cans |
Never Fail Fruit Cake
Credit: AllRecipes
User rating:
"'Tis the season for fruitcake! This one is more candy than cake and oh so delicious. Keep it in the refrigerator indefinitely. Really."
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Prep Time
20 min -
Cook Time
90 min -
Servings
30 serving(s)
Tags
Directions
- Preheat oven to 300 degrees F (150 degrees C). Lightly grease a 10 inch tube pan. Line bottom of pan with greased parchment paper. Set aside.
- Chop fruit and nuts in a large mixing bowl. Add coconut and mix well with hands. Stir in flour, then sweetened condensed milk. Blend well.
- Pack firmly in prepared tube pan. Bake for 1 1/2 hours. Remove from oven. Run knife around edge of cake and remove rim of pan. When barely warm, remove tube bottom and paper from cake.