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Ingredients
| salted butter: 1 cup |
| eggs: 4 (yolks) |
| salt: 1/4 tsp |
| granulated sugar: 1/4 tsp |
| Tabasco sauce: 1/4 tsp |
| ground mustard: 1/4 tsp |
| lemon juice: 2 Tbl |
Never Fail Blender Hollandaise Sauce
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
5 min -
Servings
1 serving(s)
Tags
- Heat butter to a full boil,being careful not to brown.
- Combine all other ingredients in blender.
- With blender on high, slowly pour the butter into the egg mixture in a thin stream until all is added.(through the removable hole on the lid so you don't splash hot butter all over your self :).
- Keeps well in the fridge several days.
- * I have made this with margarine instead of butter, works just fine.