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Ingredients
| eggs: 2 (well beaten) |
| granulated sugar: 1/2 cup |
| dark corn syrup: 1 cup |
| all-purpose flour (unsifted): 1 Tbl |
| salt: 1/4 tsp |
| vanilla extract: 1 tsp |
| pecans: 1 cup (halves) |
| 9" pie shells: 1 shell |
Never-Fail Pecan Pie
Credit: AllRecipes
User rating:
"This was my mother-in-law's recipe. Her famous pecan pies were always a hit--I never say anyone not enjoy every mouthful! She was kind enough to pass this recipe on to me, and it's one that I really enjoy making."
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Prep Time
15 min -
Cook Time
45 min -
Servings
6 serving(s)
Tags
Directions
- Combine egg, sugar, corn syrup, flour, salt and vanilla. Stir in pecans. Pour into pie shell. Cover pastry edges with foil to prevent excess browning. Bake at 350 degrees F for 30 minutes. Remove foil and bake another 15 minutes or until golden brown.