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Ingredients
| powdered sugar (unsifted): 4 cups |
| unsweetened cocoa powder (sifted): 1/2 cup |
| salted butter: 6 Tbl |
| 2% milk: 1/4 cup |
| vanilla extract: 1 Tbl |
| salt: 1/4 tsp |
| pecans (chopped): 1 cup |
Never-Fail Fudge
Credit: AllRecipes
User rating:
"Confectioners' sugar, cocoa, butter, milk and vanilla are cooked in a double boiler, then beaten like mad and spread in a pan to cool into fudgey gloriousness."
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Prep Time
15 min -
Cook Time
15 min -
Servings
12 serving(s)
Tags
Directions
- Butter a 9x9 inch dish.
- Combine sugar, cocoa, butter, milk, vanilla and salt in the top of a double boiler over simmering water. Cook, stirring, until smooth. Remove from heat and beat until mixture loses its gloss. Stir in chopped nuts and pour quickly into prepared pan.
- Let cool completely before cutting into squares.