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Ingredients
| all-purpose flour (unsifted): 2 1/4 cups |
| granulated sugar: 1 3/4 cups |
| unsweetened cocoa powder (sifted): 2/3 cup |
| baking powder: 1 1/2 tsp |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| water: 1 1/2 cups |
| vegetable oil: 3/4 cup |
| eggs: 2 |
| pure vanilla extract: 1 1/2 tsp |
| whipped cream topping: 2 cups (sweetened) |
Never-Fail Dead-Easy Chocolate Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
35 min -
Servings
12 serving(s)
Tags
- Grease and flour two 9x11/2 baking pans. Set aside.
- In a large mixing bowl mix flour, sugar, cocoa powder, baking powder, baking soda and salt. Add water, oil, eggs and vanilla. Beat with an electric mixer (or by hand) on low speed until combined. Beat for 2 minutes on medium to high speed.
- Pour batter into prepared pans.
- Bake in a 350 degree oven (180 C) for 30-35 minutes or until a wooden toothpick or skewer comes out clean.
- Cool in pan on wire rack for 10 minutes. Remove from pans. Cool completely.
- Fill and frost cake with whipped cream.