Close
Ingredients
| dry vanilla pudding mix: 1 3.5oz package |
| 2% milk: 1 1/2 cups |
| rum extract: 1/2 tsp |
| canned maraschino cherries: 8 (chopped) |
| heavy whipping cream: 8 oz |
| graham cracker pie shell: 1 9 inch |
| semisweet baking chocolate squares (grated): 1/8 cup |
Nesselrode Pie I
Credit: AllRecipes
User rating:
"The one my mom used to make many years ago."
-
Prep Time
min -
Cook Time
min -
Servings
8 serving(s)
Tags
Directions
- In a saucepan, combine pudding mix with 1 1/2 cup milk. Cook until thick. Add rum flavoring and chopped cherries. Remove from heat. Let cool to room temperature.
- In a large bowl, whip the cream. Add 1/2 of the cream to the pudding mixture and fold in. Pour pudding mixture into graham cracker crust.
- Decorate with remaining whipped cream and then grated chocolate.