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Ingredients
| unsalted butter: 1/2 cup |
| light brown sugar (packed): 1 cup |
| granulated sugar: 3 Tbl |
| eggs: 1 |
| vanilla extract: 2 tsp |
| all-purpose flour (unsifted): 1 3/4 cups |
| baking soda: 1/2 tsp |
| baking powder: 1/2 tsp |
| salt: 1/2 tsp |
| instant espresso powder: 1 1/2 tsp |
| semisweet chocolate chips (chips): 1 1/2 cups |
Neiman Marcus Chocolate Chip Cookie
Credit: AllRecipes
User rating:
"This is the famous Neiman Marcus Chocolate Chip Cookie Recipe. There has been a myth that someone was charged $250 for the recipe, but that was never true. This is now their official cookie recipe, and its free to everyone."
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Prep Time
min -
Cook Time
min -
Servings
15 serving(s)
Tags
Directions
- Preheat oven to 375 degrees F (190 degrees C). Grease a cookie sheet.
- In a medium bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the egg and vanilla. Sift together the flour, baking soda, baking powder, salt and espresso powder; stir into the creamed mixture. Finally, stir in the chocolate chips.
- Drop dough by heaping tablespoonfuls onto the prepared baking sheet. Cookies should be 1 1/2 to 2 inches apart.
- Bake for 8 to 10 minutes in the preheated oven. For crispier cookies, bake 2 minutes longer. Remove from baking sheets to cool on wire racks.