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Ingredients
| cornmeal: 1 cup |
| paprika: 1 Tbl |
| cayenne pepper: 1 tsp |
| buttermilk: 3/4 cup |
| hot sauce: 1 Tbl |
| salt (to taste) |
| black pepper (fresh ground) |
| peanut oil (for frying) |
| regular mayonnaise: 1 cup |
| spicy mustard: 1/4 cup |
| cayenne pepper: 1 tsp |
| lemons: 1/2 (juiced) |
| worcestershire sauce: 1 Tbl |
| paprika: 1 tsp |
Neely's Memphis Style Catfish
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
12 min -
Servings
4 serving(s)
Tags
- Fish:.
- Preheat a deep -fryer to 375 degrees F.
- Mix the cornmeal, paprika and cayenne in a large bowl. In a separate bowl, add the buttermilk and the hot sauce.
- Season the catfish with salt and pepper. Dredge in the buttermilk and then the cornmeal and spice mixture.
- Drop carefully in the hot oil. Fry for 4 minutes until crisp. Remove to a paper towel lined sheet tray. Season with salt and pepper.
- Sauce:.
- Mix all the ingredients in a small bowl. Serve with the catfish.