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Ingredients
| russet potatoes: 3 whole potatoes |
| coconuts (shredded): 1 cup |
| almonds (whole): 1 cup (chopped) |
| vanilla extract: 1 tsp |
| powdered sugar: 3 lbs |
| dark chocolate: 12 oz |
Needhams
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
36 serving(s)
Tags
- Cook and mash potatoes. While still warm, add the powdered sugar. Mix well. Add the coconut and nuts. Add vanilla. Mix well.
- Form into small shapes or balls and leave for a while to cool and set.
- Melt dipping chocolate in a double boiler. Using a toothpick, roll each ball into the melted chocolate.