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Ingredients
| all-purpose flour (unsifted): 1 cup |
| quick oats: 1 cup |
| baking soda: 1/2 tsp |
| salted butter: 1/2 cup (softened) |
| granulated sugar: 1/4 cup |
| light brown sugar (packed): 1/2 cup |
| eggs: 1 |
| peanut butter: 1/2 cup |
| 2% milk: 1/4 cup |
| vanilla extract: 1/2 tsp |
| fruit jam: 1 1/4 cups |
| all-purpose flour (unsifted): 1/2 cup |
| quick oats: 1/2 cup |
| light brown sugar (packed): 1/4 cup |
| baking soda: 1/8 tsp |
| salted butter: 3 Tbl (softened) |
Neecie's PBJ Bars
Credit: AllRecipes
User rating:
"I came up with this recipe when my children were small. It's a healthy snack to pack for lunch or anytime. Even my pickiest eater loves them."
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Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- Beat 1/2 cup butter or margarine until smooth. Add 1/4 cup white sugar and 1/2 cup brown sugar and beat well. Add egg, milk, peanut butter and vanilla and beat well. Stir in 1 cup flour, 1 cup oats, and 1/2 teaspoon baking soda.
- Spread in a greased 13 x 9 inch pan. Spread preserves all over top. Sprinkle with crumb topping.
- To Make Topping: Mix together 1/2 cup flour, 1/2 cup quick oats, 1/4 cup brown sugar, 1/8 teaspoon baking soda, and 3 tablespoons softened butter or margarine until crumbly. Sprinkle over the top of the preserves.
- Bake at 350 degrees F (175 degrees C) for 18 - 20 minutes.