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Ingredients
| nectarines: 2 (pitted and chopped) |
| onions - red: 1/4 onion (finely chopped) |
| balsamic vinegar: 1/4 cup |
| granulated sugar: 1 tsp |
| dried cilantro (coriander): 1/2 tsp |
| Kosher salt: 1/2 tsp |
| black pepper (freshly ground//to taste) |
Nectarine Salsa
Credit: AllRecipes
User rating:
"A refreshingly sweet and tangy blend. Especially good when cooked on the grill and served with a mild fish such as tilapia. If you are grilling fish, the salsa can be cooked on the grill at the same time and served over the fillets."
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Prep Time
10 min -
Cook Time
10 min -
Servings
2 serving(s)
Tags
Directions
- In a bowl, mix the nectarines, onion, vinegar, sugar, cilantro, salt, and pepper. Allow to sit 5 minutes.
- In a skillet over medium heat, cook and stir the nectarine mixture 10 minutes, until onion and nectarines are tender and lightly browned.