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Ingredients
| multipurpose shortening: 1 cup |
| cake flour: 1 1/2 cups |
| eggs: 2 (beaten) |
| eggs: 2 (yolks//beaten) |
| light whipping cream (fluid): 2 Tbl |
| vanilla extract: 1 tsp |
| granulated sugar: 1 cup |
| salt: 1/2 tsp |
| eggs: 1 (white) |
| 2% milk: 1 Tbl |
| almonds (chopped): 1/2 cup |
Neat Almond Pretzel COOKIES!
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
60 serving(s)
Tags
- Preheat oven to 350.
- Work the shortening and flour if it was for pie crust.
- Combine the next 4 ingredients.
- Add this mixture to the flour mixture,and refridgerate until chilled.
- Roll dough into rolls approx.
- 8 inches long,& as thick as a pencil.
- Form into pretel shape.
- Slightly beat the egg white,& add milk.
- Brush this over each"pretzel".
- Sprnkle the almonds over each.
- Bake for 12-15 minutes.