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Ingredients
| pork chops: 8 porkchops (boneless) |
| olive oil: 2 Tbl |
| garlic: 1 clove (minced) |
| white mushrooms: 1 lb (sliced) |
| green bell pepper: 2 (sliced) |
| canned crushed tomatoes: 1 cup |
| tomato sauce: 15 oz |
| white wine: 1 cup |
| salt: 1 tsp |
| black pepper: 1 tsp |
| parsley: 2 Tbl |
| pasta (fettuccine): 8 oz |
Neapolitan Pork Chops
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
8 serving(s)
Tags
- Brown Pork Chops in Olive Oil and Garlic.
- Remove Chops and saute mushrooms and peppers in the same pan (more oil may be necessary).
- Add remaining ingredients along with Chops and simmer covered for 1 hour.
- Serve over fettucine.