Neapolitan Cake
Credit: AllRecipes
User rating:





"'I received this easy recipe from a friend,' says Marianne Waldman of Brimfield, Illinois. 'It's a pretty cake for birthday parties. I like to add some strawberry extract to the pink portion of the batter,' she notes."
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Prep Time
15 min
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Cook Time
40 min
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Servings
12 serving(s)
Tags
No Meat, No Pork, No Red Meat, Dessert
Directions
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In a large mixing bowl, combine the cake mix, water, oil and eggs. Beat on medium speed for 2 minutes. Divide batter into three equal portions. Pour one portion into a greased 10-in. fluted tube pan. Stir red food coloring into another portion; carefully spoon into pan. Stir chocolate syrup and cocoa into remaining batter; carefully spoon into pan. Do no swirl.
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Bake at 350 degrees F for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from the pan to a wire rack to cool completely. Dust with confectioners' sugar if desired.