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Ingredients
| navy beans: 4 cups |
| vegetable oil: 1/2 cup |
| salt: 2 tsp |
| ham - shank half: 3 lbs |
| onions: 2 (chopped) |
| carrots: 4 (sliced) |
| celery: 4 stalks (sliced) |
| green bell pepper (chopped): 1/4 cup (minced) |
| tomato sauce: 2 cups |
| garlic: 2 cloves (minced) |
| salt |
| black pepper |
| water: 3 qts |
Navy Bean Soup-Pressure Cooker
Credit: Food.com
User rating:
-
Prep Time
720 min -
Cook Time
30 min -
Servings
12 serving(s)
Tags
- Soak beans overnight in vegetable oil, salt and water to cover.
- Drain and discard liquid.
- Place beans and all remaining ingredients in cooker.
- Close cover securely.
- Place pressure regulator on vent pipe and cook 30 minutes at 15 pounds pressure.
- Let pressure drop of its own accord.