Navajo Fry Bread II
Credit: AllRecipes
User rating:
"As far as I know this is the original recipe for Navajo Bread. It's is great with honey and butter. The Navajo's put chiles, cheese, onion, lettuce and beans on it, and call them Nava Tacos."
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Prep Time
15 min
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Cook Time
25 min
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Servings
9 serving(s)
Tags
No Meat, No Pork, No Red Meat, Dinner, Low Sugar, Common Ingredients, Easy To Make
Directions
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In a large heavy bottomed frying pan, heat 1 inch of vegetable oil or lard to 365 degrees F (185 degrees C).
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In a large mixing bowl, combine flour, baking powder, salt and milk; mix well. When the dough has pulled together, form it into small balls and pat them flat.
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Place 3 or 4 at a time into the hot oil. When the rounds begin to bubble, flip them over and cook until golden. Drain on paper towels and serve hot.
