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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 Tbl |
| salt: 1 tsp |
| vegetable oil: 1 Tbl |
| whole milk: 3/4 cup (warmed) |
Navajo Fry Bread
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
45 min -
Servings
8 serving(s)
Tags
- Mix dry ingredients together.
- Add warm milk and oil to dry ingredients. Knead until dough is soft and does not stick to the bowl.
- Shape dough into small balls.
- Let sit for 45 minutes. Pat or roll out until dough is about 1/2 to 3/4 inch thick and is round. Make a small hole in the center of the round.
- Heat 6 cups of vegetable oil in a heavy frying pan.
- Carefully put rounds into hot oil one at a time.
- Cook until brown, turn and cook until brown on other side.
- Drain on paper towels.