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Ingredients
| all-purpose flour (unsifted): 4 cups |
| baking powder: 1 Tbl |
| salt: 1 tsp |
| powdered milk: 2 Tbl (optional) |
| water: 1 1/2 cups (warm) |
| powdered sugar |
| honey |
Navajo Fried Bread
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
13 serving(s)
Tags
- Combine dry ingredients in a large mixing bowl.
- Add water to make a soft dough, knead lightly.
- Make 1 inch balls of dough and roll / pat into flat circle (a tortilla shape)1/4 inch thick.
- Heat shortening in a frying pan until very hot. If you flick a drop of water into the oil and it makes that popping noise, you'll know its hot)
- Gently place dough into oil and cook until both sides are golden brown.
- Sprinkle fried bread with powdered sugar and drizzle honey of the top.
- Serve hot.