Close
Ingredients
| granulated sugar: 1 Tbl |
| salt: 1 Tbl |
| active dry yeast: 2 Tbl |
| water: 2 1/2 cups (warm) |
| all-purpose flour (unsifted): 6 cups |
| eggs: 1 (white) |
Nauvoo French Bread
Credit: Food.com
User rating:
-
Prep Time
70 min -
Cook Time
30 min -
Servings
2 serving(s)
Tags
- Dissolve the salt, sugar and yeast in the warm water.
- Add 3 C flour and mix until smooth. Gradually add the remaining 3 C flour. Knead until smooth.
- Cover with a warm, moist towel. Let rise 30 minutes.
- Divide into two pieces. With a rolling pin, roll each half out flat. With your hands, fold or roll each piece of the dough into a loaf shape. Arrange on a baking sheet or in a French loaf pan.
- Score three diagonal cuts across with tops with a razor blade.
- Brush beaten egg white on top.
- Let rise for an additional 30 minutes.
- Bake at 350 degrees for 30 minutes or until golden brown.
- Serve with lots of butter.