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Ingredients
| russet potatoes: 9 whole potatoes |
| heavy whipping cream (fluid): 2 cups |
| 1% milk: 1 1/2 cups |
| chili powder: 1/2 tsp |
| garlic powder: 1 tsp |
| dried basil (ground): 1/2 tsp |
| salt: 1 tsp |
| sharp cheddar cheese (shredded): 1 1/2 cups (grated) |
Naughty and Nice Potato Gratin
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
50 min -
Servings
8 serving(s)
Tags
- Wash and Peel the potatoes.
- Slice them into about 1/6" thick slices- nice and thin.
- Meanwhile, slowly bring cream and milk to simmer.
- Add sliced potatoes and bring back to boil for three minutes, stirring a couple times.
- While boiling, add dry ingredients.
- Pour into 9x13 pan and spread shredded cheese on top.
- Bake at 375 for 30 minutes.
- Remove from oven and let stand 10 minutes!
- Serve and ENJOY!