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Ingredients
| ground mustard: 1/2 cup |
| distilled vinegar: 1/2 cup |
| granulated sugar: 1/2 cup |
| eggs: 1 (yolk) |
Nat's Spicy Mustard Sauce
Credit: Food.com
User rating:
-
Prep Time
2 min -
Cook Time
15 min -
Servings
5 serving(s)
Tags
- Mix mustard& vinegar in a small bowl.
- Cover and let stand at room temperature overnight.
- Next day, put mixture in a saucepan, add egg and sugar.
- Simmer on low heat until it thickens.
- When cool, put in covered container and keep in fridge.