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Ingredients
| all-purpose flour (unsifted): 4 cups |
| salt: 1 tsp |
| baking powder: 1 Tbl |
| salted butter: 2 Tbl |
| 2% milk: 1 1/2 cups |
Native American Galette
Credit: AllRecipes
User rating:
"This is a heavy bread common among the Ojibwa/Chippewa of the Turtle Mountain Band of Chippewa."
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Prep Time
10 min -
Cook Time
30 min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
- In a large bowl, stir together flour, salt and baking powder. Cut in butter until mixture resembles coarse crumbs. Stir in milk, mixing just until dough holds together. Form dough into a round and place onto prepared baking sheet.
- Bake in preheated oven for 30 minutes, or until a butter knife inserted into center of the loaf comes out clean.