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Ingredients
| eggs: 4 (seperated) |
| all-purpose flour (unsifted): 1/4 cup |
| 2% milk: 1 qt |
| granulated sugar: 3/4 cup |
| salt: 1/8 tsp |
| whole nutmeg |
Natillas
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
0 min -
Servings
6 serving(s)
Tags
- Make a paste of egg yolks, flour and 1 cup of the milk.
- In a medium saucepan, add the sugar and salt to the remaining milk and scald at medium temperature.
- Add the egg yolk mixture to the scalded milk and continue to cook at medium temperature until it reaches the consistency of soft custard.
- Remove from heat and cool to room temperature.
- Beat egg whites until stiff but not dry and fold into the custard.
- Chill before serving.
- Spoon custard into individual serving dishes.
- Sprinkle each with nutmeg before serving.