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Ingredients
| 2% milk: 3 cups |
| eggs: 4 (yolks) |
| cornstarch: 4 tsp |
| ground cinnamon: 1 tsp |
| Splenda: 1/2 cup |
| vanilla extract: 1 tsp |
Natilla (Sweet Custard)
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
25 min -
Servings
4 serving(s)
Tags
- Heat 1 cup of milk and cinnamon, until boiling.
- Remove from heat and dissolve cornstarch in a little water. Mix the remaining cold milk with the cornstarch solution.
- Mix egg yolks and Splenda together into the cold milk and add the hot milk mixture.
- Heat over medium heat until thick, stirring constantly.
- Remove from heat when thickened and add the vanilla extract and mix well. If you have a problem getting it to slightly thicken, you can add a little more cornstarch, but it is not supposed to be too thick.
- Allow to cool and get firm in refrigerator and serve chilled.