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Ingredients
| salted butter: 3/4 cup (softened) |
| granulated sugar: 1/2 cup |
| powdered sugar (unsifted): 1/4 cup |
| eggs: 2 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 2 1/2 cups |
| baking powder: 1 tsp |
| salt: 1/2 tsp |
Nathalie's Best Sugar Cookies
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
9 min -
Servings
48 serving(s)
Tags
- In a large bowl, mix butter and white sugar till smooth. Add powdered sugar, eggs, and vanilla. Mix well.
- Sift flour, baking powder, and salt in a small bowl. Add flour mixture to butter mixture slowly. Mix well.
- Cover, and chill dough for at least one hour or overnight.
- Preheat oven to 350 degrees F. Roll out dough on powdered sugared surface (you can use flour too). Roll out dough to 1/4 to 1/2 inch thick. Cut into shapes with any cookie cutter. Place cookies 1 inch apart on ungreased cookie sheets.
- Bake 7-9 minutes in preheated oven. Cool completely.