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Ingredients
| ground beef: 1 lb |
| ground pork: 1.5 lbs |
| all-purpose flour (unsifted): 2 Tbl |
| multipurpose shortening: 1 Tbl |
| onions: 2 (chopped) |
| green onions - spring or scallion: 6 whole onions (chopped) |
| parsley (chopped): 3 Tbl |
| all-purpose flour (unsifted): 4 cups |
| baking powder: 2 tsp |
| salt: 1 tsp |
| eggs: 2 |
| multipurpose shortening (melted): 1 cup |
| 2% milk |
Natchitoches Meat Pies
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
18 serving(s)
Tags
- To make the filling: Make a roux of shortening and flour.
- Add all other ingredients and salt and pepper to taste.
- Allow to cook thoroughly, and let cool before placing on dough.
- To make the dough: Sift flour, baking powder, and add shortening and then eggs.
- Add enough milk to make a stiff dough.
- Roll very thin, and use a saucer to cut a circle of dough the same size as the saucer.
- Fill half of the circle with meat mixture, fold dough over, and press closed with a wet fork.
- Fry in deep fat until golden brown.