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Ingredients
| ice cubes (crushed): 2 cups |
| canned coconut milk: 5 1/2 fl oz |
| 2% milk: 3/4 cup |
| granulated sugar: 1 Tbl |
| honey: 1 Tbl |
| flaxseed (ground): 2 tsp |
| ground cinnamon: 1 tsp |
| ground nutmeg: 1/2 tsp |
| ground ginger: 1/2 tsp |
| vanilla extract: 1/2 tsp |
Natalie's Coconut Spice Elixir
Credit: AllRecipes
User rating:
"I had a great create your own smoothie at the Minneapolis raw food restaurant, Ecopolitan. I tried to recreate it but came up with something delicious and unique!"
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Prep Time
5 min -
Cook Time
min -
Servings
2 serving(s)
Tags
Directions
- Place the place the crushed ice, coconut milk, and milk into a blender. Add the sugar, honey, flax seed, cinnamon, nutmeg, ginger, and vanilla extract. Cover, and puree until smooth. Pour into glasses to serve.