Close
Ingredients
| russet potatoes: 4 whole potatoes (peeled and quartered) |
| onions (minced): 4 Tbl |
| garlic (minced): 2 Tbl (minced) |
| salted butter: 4 Tbl |
| 2% milk: 1 cup |
| white cheddar cheese (shredded): 1 cup |
| salt |
| black pepper |
Natalee's Awesome Mashed Taters
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
3 serving(s)
Tags
- Boil potatoes approximately 15 minutes or until easily pierced with a fork.
- Drain water, and return potatoes to low heat. Mash potatoes briefly with a masher. Add milk, cheese and butter, and continue to mash until everything is combined.
- Transfer to a large bowl. Add remaining ingredients, mix on medium speed with a mixer until light and fluffy.
- Serve immediately!